Japanese Cooking Event & Wine tasting, with chef Yoshiko Takeuchi

  • 12 Oct 2013
  • 1:00 PM - 3:30 PM
  • Harvey Norman-Domayne, 84 O'Riordan St Alexandria

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Get to know the healthiest side of Japanese cuisine from one of the experts.  Chef and cooking sensei Yoshiko Takeuchi, from Healthy Soy Cooking, will present to AJS-NSW members and guests in a Japanese cooking demonstration.  

Learn about the best Nihon-Ryori ingredients and how to use them to make some practical and delicious plant-based Japanese cuisine.

With a passion for food and health, Yoshiko loves beautiful food and believes you don’t have to compromise on either good health or taste.

A number of dishes will be prepared in front of you, followed by the opportunity to try the dishes along with an organic wine tasting with wines provided by Robinvale Organic Wines.

Yoshiko came to Australia to work with the famed Tetsuya and since then has established her own cooking school. She has published a book Cooking with Soy and has recently appeared on TV's The Biggest Loser as a healthy food expert.

 


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