Australia-Japan Society of NSW
Japanese whisky-making began with the foundation of the first single malt distillery at Yamazaki in 1923. Despite this shorter history, the reputation of Japanese whisky is now deservedly high and Japan is the third largest producer in the world.
Osaka Bar in Potts Point (close to Kings Cross station) is the location for our first AJS-NSW whisky tasting.
We will be tasting 4 Japanese whiskies and for comparison one from Tasmania.
Matching Japanese food on shared plates will be served.
This event is expected to be popular so be quick to signup! Seats are limited.
Registrations are now open online, or use the form and pay offline.
The Australia-Japan Society of NSW Incorporated (AJS-NSW) aims to bring together Australian and Japanese people living in NSW to explore mutual interests.
AJS-NSW holds regular business, social and cultural functions, and publishes a quarterly newsletter, Tomodachi.
PO Box R937, Royal Exchange NSW 1225
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